Red, purple and french breakfast radishes on a chopping board outside

Radish Home

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

Cream of the British crop when it comes to salad vegetables, this tasty little veg is also a star on the international stage, having been a part of global cuisine for hundreds of years. Our 2017 recipe collection takes inspiration from deliciously simple culinary traditions from across the world, and is perfect for a variety of social occasions.

Full of flavour, the radish is proof good things come in small packages so to find out more about the wonderful world of the radish, its history, health benefits and exciting ways to cook with and eat it, read on.