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Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots

Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: For the shallots 8 shallots 3 tsp butter 1 tsp brown sugar ½ tsp balsamic vinegar… Continue reading Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots