Radish, Pancetta and Spinach Tagliatelle

Creamy, comforting pasta with a kick of radish heat.

Serves: 2
Preparation time: 10 minutes
Cooking time: 10 minutes

You’ll need

  • 250g fresh pasta
  • 77g pancetta cubes
  • 100g radish, diced
  • 100ml white wine
  • 100g cream cheese
  • 115g baby spinach
  • Salt & Pepper
  • Grated parmesan to serve

What to do

Cook the fresh pasta in boiling, salted water according to the pack instructions.

Fry the pancetta in a hot pan until the fat renders.  Add the radish and cook for a couple of minutes until, slightly softened.  Add the wine and let it bubble up.  Add the cream cheese and stir to combine.  Add the spinach, put on a lid and let it wilt for a minute or so.  Season, drain the pasta (reserve a little cooking liquid) and stir the pasta into the sauce, add some of the cooking liquid if you want it to be a little looser.

Serve with grated parmesan and extra black pepper.