Radish & Parsnip Hash with Fried Egg

A different brunch dish – give it a try!

Serves: 1
Preparation time: 10 minutes
Cooking time: 10 minutes

You’ll need

  • 1 parsnip, peeled and chopped
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 100g radishes, chopped
  • 1 garlic clove, crushed
  • 1 egg
  • Salt & pepper
  • A small handful parsley, chopped

What to do

Parboil the parsnip in boiling salted water for around 5 minutes.  Drain well.

Melt the butter in a small frying pan with the olive oil.  Add the radishes and drained parsnips and sauté until golden brown. Add the garlic for the last couple of minutes of cooking. 

Make a gap in the middle of the pan and crack the egg in.  Cook until the yolk is set to your liking.  Sprinkle with parsley and serve.