This beautiful and nutritious dish is inspired by the flavours of Asian cooking. Slice the steaks at an angle just before plating up and you will have a stunningly presented but (secretly) very simple to prepare dish to present to your guests or family.
Rare Rump Steak with Radish, Asian Greens, Chilli and Soy
Serves: 4
PREP: 10 minutes
COOK: 10 minutes
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Ingredients
- 1 tbsp olive oil
- 4 6oz rump steaks
- Salt and pepper
- 1 tbsp olive oil
- 2 cloves garlic sliced
- 1 red chilli sliced
- 1 knob of ginger cut into matchsticks
- 1 tbsp light soy sauce
- 1 tbsp balsamic vinegar
- 1 tbsp sesame oil
- 100g radishes cut into quarters
- 200g mangetout
- 200g edamame beans
- 50g roasted peanuts crushed
Method
- Heat a large frying pan and while you are waiting for the pan to heat, season the steaks with salt and pepper.
- Once the pan is hot, add 1 tablespoon of the olive oil and cook the steaks for 2 minutes on each side, or for a little longer if you like your steak more well done, when cooked remove from the pan and keep in a warm place.
- In the same pan, add another tablespoon of olive oil and fry the garlic for 1 minute or until lightly toasted, now add the chilli and cook for a further 30 seconds, before adding the ginger, soy, balsamic vinegar and sesame oil.
- Once the dressing comes up to the boil, add the radishes and mangetout and cook for one minute. Add the edamame beans and cook for a further minute, before removing from the heat.
- Slice the steaks and divide between 4 warm plates, top with the radish, mangetout and edamame beans, dressing and serve at once.
