The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.
Avocado Toast with Blue Cheese, Radish & Walnut
Serves: 1
PREP: 5 minutes
COOK: 2 minutes
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Ingredients
- 1 slice of sourdough bread, toasted
- ½ ripe avocado, mashed
- Squeeze of lime
- Salt and freshly ground black pepper
- 3 French breakfast radishes, sliced
- 20g Danish blue cheese, crumbled
- 4 walnut halves roughly chopped and toasted
- Drizzle of olive oil (optional)
Method
- Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
- Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
- Drizzle with olive oil if desired.
