Perfect for a quick family supper, full of crunch and flavour.
Preparation time: 5 minutes
Cooking time: 5 minutes
- 20 radishes
- 2tsp sesame oil
- 2tsp light soy sauce
- 2tsp mirin
- 3 spring onions
- Few sprigs of coriander
- Juice of half a lime
What to do:
Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
Serve with a scattering of coriander leaves.
Per serving: Calories 46 | Sugar 2.2g | Fat 3.2g | Saturates 0.5g | Salt 0.9g