Celery & Radish Coleslaw

This is a fresh twist on traditional coleslaw recipes and packs an extra punch thanks to the crisp celery and crunch radish.

Serves: 6
Preparation time: 10 minutes

You’ll need

  • 20 radishes
  • 1 large carrot
  • 6 shallots
  • 4 sticks celery
  • 2 tsp white wine vinegar
  • 100ml mayonnaise
  • 3 tbsp natural yoghurt

What to do

Coarsely grate the radishes and carrot, then finely slice the shallots and celery.

Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.

Cooks tip: Serve with a salad dish, in a sandwich with cold meat or as an addition to any meal. If made in advance, give a good stir to re-combine all of the ingredients before serving.