This quick and easy salad packs a real crunch, helping you feel fuller for longer. It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets.
Preparation time: 15 minutes
- 2 sticks of celery
- 4 radish
- ¼ Chinese leaf lettuce
- ½ green apple
- 2 spring onions
- 1 tbsp olive oil
- 2 tsp whole grain mustard
- 2 tsp honey
- 2 tsp lemon juice
- Handful of walnuts, roughly chopped
- Salt and pepper to season
What to do:
Slice the celery, radish, Chinese leaf, apple and spring onion very finely with a knife or with a mandolin.
Mix together the oil, mustard, honey and lemon juice and season.
On a large plate, lay out the sliced vegetables, then top with the walnuts and the dressing.
Per Serving: Calories 207 | Sugar 12.7g | Fat 14.8g | Saturates 1.8g | Salt 0.3g