Crunchy Superfood Salad with Peanut Dressing

Packed full of crunchy, super healthy ingredients and superfood leaves, this salad is topped off with an Asian-style peanut butter dressing.

Serves: 4
Preparation time: 10 minutes

You’ll need:

For the salad

  • ¼ Red cabbage, finely shredded
  • 1 Little Gem lettuce, leaves torn
  • 8 radish, quartered
  • 2 celery sticks, cut into chunks
  • 3 spring onion, roughly chopped
  • 1 bag Super Food Mixed leaves

For the dressing

  • ½ clove garlic, peeled and roughly chopped
  • 25g honey
  • 60g smooth peanut butter
  • 1 pinch dried chilli flakes
  • Juice of 1 lime
  • 1tsp fish sauce
  • 2tsp tamarind paste

What to do:

Put all of the salad ingredients in a large bowl.

Put all of the dressing ingredients in a processor and whizz until smooth.

Pour the dressing over the salad and toss well.

Per Serving: Calories 148 | Sugar 10.6g | Fat 8.0g | Saturates 1.9g | Salt 0.5g

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