A delicious and colourful salad that can be prepared and cooked in less than 15 minutes. Radishes are packed full of vitamins, iron and potassium so this is a really healthy, but warming option, ideal as a side dish or starter for a family meal or a meal with friends.
Serves: 4 as a side
Preparation time: 10 minutes
Cooking time: 5 to 10 minutes
- 2 tbsp olive oil
- 150g radishes cut in half
- 1 large bulb fennel, sliced
- 200g asparagus, trimmed
- 4 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- ½ red onion, finely chopped
- 2 tbsp baby capers
- Salt and pepper
- Small bunch of dill chopped
What to do:
Preheat a large griddle pan and lightly dress all the vegetables in olive oil.
While you are waiting for the griddle to warm up:
Mix together in a small bowl the olive oil and sherry vinegar, then add the onion and capers, season with salt and pepper and set aside.
Grill the vegetables on both sides in a single layer in the griddle pan, until the bar marks start to appear. This usually takes a couple of minutes. You may need to do this in a couple of batches if all the vegetables do not fit on the grill.
Once cooked, arrange on a serving dish, season with salt and pepper, drizzle over the dressing and scatter with the chopped dill. Serve at once.
Per serving: Calories 177 | Sugar 2.9g | Fat 17g | Saturates 2.4g | Salt 0.6g