This Summery salad is packed with fresh ingredients. Healthy and flavourful, this dish is perfect for summer alfresco dining and will be a hit at your next barbecue or picnic.
Radish and Cucumber Salad
Serves: 4
PREP: 10 minutes
COOK: 5 minutes
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Ingredients
- 1 ½ tsp mustard seeds
- 1 ½ tsp fennel seeds
- ½ cucumber
- 20 radishes
- 3 tbsp olive oil
- 2 tsp red wine vinegar
- Rock salt for seasoning
- Handful of rocket leaves
Method
- Heat a small frying pan heat the oil then add the mustard and fennel and cook for a few minutes until they become fragrant and start to pop but dont burn. Set aside to cool.
- Slice the cucumber and the radishes into thin disks and arrange on a platter.
- Combine the cooled oil with red wine vinegar and season with rock salt to taste. Drizzle the dressing over the cucumber and radish and then scatter with rocket.
Per Serving: Calories 97 | Sugar 2.3g | Fat 9g | Saturates 1.2g | Salt 0.1g
