Crunchy radish, salty feta, sweet cashews and earthy black rice combine to make an unusual and delicious salad.
Serves: 4 (as a side)
Preparation time: 10 minutes
Cooking time: 10 minutes
- 250g pack ready cooked black rice
- 2 tbsp Olive Oil
- 1 tbsp Red wine vinegar
- Salt & pepper
- A handful of chopped radishes
- 100g feta, crumbled
- A small handful cashew nuts
- A handful fresh dill, chopped
What to do
Heat the rice according to the pack instructions, tip into a bowl and dress with the oil, vinegar, salt and pepper while still warm. Leave to cool slightly and then stir in the other ingredients and serve immediately.