Love RadishSnacking

Goats’ Cheese Crostini with Spring Onion & Radish

A simple little snack or canapé to share with friends. Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness. A brilliant combination. Serves: makes 10 crostini Preparation time: 5 minutes Cooking time: 2 minutes You’ll need: 10 slices of French stick or Ciabatta Drizzle of olive oil 125g soft… Continue reading Goats’ Cheese Crostini with Spring Onion & Radish

Japanese Style Radish and Rare Beef Roll-ups

Radishes were introduced into Japan by the Chinese as a gift of goodwill and now – whether grated, pickled or used as a garnish, in sushi or in soups – is a widely established ingredient in the country’s cuisine. In this colourful canapé the crunchy, refreshing taste of the radish compliments the sweet tenderness of… Continue reading Japanese Style Radish and Rare Beef Roll-ups

Toasted Garlic Hummus with Radishes and Pitta Bread

A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks. Serves: 4 Preparation time: 10 minutes Cooking time: 5 minutes You’ll need: Hummus: 6 cloves of garlic, sliced 4 tbsp extra virgin olive oil 400g tinned chickpeas, drained 1 lemon zested and juiced 1 tbsp tahini Salt and pepper… Continue reading Toasted Garlic Hummus with Radishes and Pitta Bread

Toasted sourdough with Avocado and Radish

A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour! Makes: 20 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need: 1 small ripe avocado 1 lemon, juiced 2 tbls extra virgin olive oil Salt and pepper 5 thin medium sized slices of sourdough bread 2 tbls… Continue reading Toasted sourdough with Avocado and Radish

Wasabi Salsa with Radishes and Homemade Tortilla Chips

Makes a dessert bowlful of salsa, enough for about 8 as a party snack Preparation Time: 15 minutes Cooking Time: 5-7 minutes You will need for the tortilla chips 8 soft flour tortillas 2 tbsp olive oil a little flaked sea salt for the salsa 200g cherry tomatoes, chopped 1 ripe avocado, finely chopped ½… Continue reading Wasabi Salsa with Radishes and Homemade Tortilla Chips

Chicken Caesar Salad Cups

These cute Little Gem lettuce cups make perfect bite sized scoops for a delicious cheat’s version of the classic Caesar salad. Serves: 6 as a starter or more as a canapé Preparation time: 15 minutes You’ll need: 3 tbsp mayonnaise 1 clove garlic, crushed 1 tsp Djon mustard 20g parmesan, finely grated plus a little… Continue reading Chicken Caesar Salad Cups

Greek Style Radish & Mint Dip

Preparation time: 10 minutes You’ll need: 10 French breakfast radishes 150g Greek yoghurt 2 sprigs mint Salt & pepper What to do: Coarsely grate the radishes and chop the mint finely Combine all of the ingredients in a bowl along with a pinch of salt. Top with an extra sprinkle of mint Notes: Serve as… Continue reading Greek Style Radish & Mint Dip

Cream Cheese and Radish on Sourdough Toast

Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch. Serves: 2 Prep time: 5 minutes Cooking time: 5 minutes You will need: 4 slices sourdough bread 80g cream cheese 1 pack radish bites (or 120g radishes sliced) Salad cress Salt… Continue reading Cream Cheese and Radish on Sourdough Toast

Radish and Celery Crudités with a Herby Goats’ Cheese Dip

A tasty dip made with creamy goats’ cheese, served with crisp radishes and crunchy celery. Perfect for a picnic or to keep in the fridge for a quick snack. Serves: 4 (as a snack) Prep time: 10 minutes You will need: For the dip: 150g soft goats cheese 1 pinch celery salt Zest of ½… Continue reading Radish and Celery Crudités with a Herby Goats’ Cheese Dip

Snacking