These cute Little Gem lettuce cups make perfect bite sized scoops for a delicious cheat’s version of the classic Caesar salad.
Chicken Caesar Salad Cups
Serves: 6 as a starter or more as a canapé
PREP: 15 minutes
COOK: –
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Ingredients
- 3 tbsp mayonnaise
- 1 clove garlic, crushed
- 1 tsp Djon mustard
- 20g parmesan, finely grated plus a little extra for decoration
- 4 radishes, cut into wedges
- 3 spring onions cut into strips
- 1 ready-roasted chicken breast, shredded
- 2 Little Gem lettuces
Method
- In a large bowl combine the mayonnaise, garlic, mustard and Parmesan and beat well.
- Add the radish, most of the spring onion and shredded chicken breast to the bowl and stir well so everything is coated.
- Separate the leaves of the Little Gem lettuce and lay out on a platter. Spoon a little of the chicken mix into each lettuce leaf and top with the extra Parmesan and left over spring onion.
Per serving: Calories 111 | Fat 7.6g | Saturates 1.3g | Sugar 1.1g | Salt 0.2g
