This recipe is a twist on Twarozek, a typical Polish dish made of curd cheese mixed with chives, radish, cream and spices. However, in this recipe it’s transformed into a tasty canapé, perfect for dinner parties or drinks with friends.
Radish and soft cheese canapés
Serves: 16
PREP: 5 minutes
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Ingredients
- for the topping
- 16 radishes
- Bunch of chives finely chopped
- 4 tbsp Ricotta
- 4 tbsp Sour cream
- Black pepper and sea salt
To serve
- Toasted French baguette
- Paprika
Method
- Set aside four radishes.
- Grate the remaining 12 radishes and place in a bowl alongside the ricotta, sour cream and chives. Stir well to combine and season with black pepper and sea salt, taste and adjust the seasoning if necessary.
- Slice the baguette into small crostini size pieces then place on a baking tray and drizzle with olive oil. Place in a pre-heated oven (200°C) and bake for 10-15 minutes until crisp and golden. Remove from the oven and cool on a wire rack.
- Once the crostini’s have cooled, spoon the radish mixture onto each piece.
- Slice the remaining radishes and chives and add to the top of each crostini, then sprinkle with a little paprika and serve.
