A delicious alternative to salsa, super fresh and easy to make.
Radish Pico de Gallo
Serves: 4
PREP: 10 minutes
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Ingredients
- ½ red onion, peeled and chopped finely
- 200g radishes, chopped finely
- Salt & pepper
- Juice of 1 lime
- Handful coriander, chopped
- ½ red chilli, seeds removed and chopped finely
Method
- Mix all ingredients together and serve with tortilla chips.
