Adding radishes and grapefruit to ice cubes helps bring out the botanicals in the gin, they look really pretty too!
Makes: 12 cubes
Preparation time: 10 mins plus 3-4 hours freezing time
You’ll need:
- 4 radishes, sliced thinly
- 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed
What to do:
- Divide the radish and grapefruit between a 12 hole ice cube tray.
- Divide the grapefruit juice between the holes too then cover with water and freeze until solid
Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.
