These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing.
Prep time: 5 minutes
Cooking time: 2-3 minutes
You will need:
- 200g ricotta cheese
- ½ small pack tarragon, finely chopped
- Salt and freshly ground black pepper
- 2 flatbreads
- 8 radishes, sliced
- 75g Parma ham
- 1 handful rocket leaves
- 2 tbsp olive oil
What to do:
Mix together the ricotta cheese, chopped tarragon and season to taste.
Spread the ricotta mixture over two shop bought flatbreads.
Put under a hot grill for 2-3 mins to warm through.
When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil.