A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.
Serves: 4 as a side
Preparation time: 10 minutes
Cooking time: 20 minutes
You’ll need:
- 800g radishes, topped and tailed
- 6 cloves of garlic, sliced
- Small bunch of rosemary, stalk removed
- 4 tbsp extra virgin olive oil
- Salt and pepper
What to do:
Preheat your oven to 200c
Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
Place in the oven for 20 minutes or until slightly caramelised.
Serve at once.
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