Roasted Radishes with Garlic and Rosemary

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

Serves: 4 as a side
Preparation time: 10 minutes
Cooking time: 20 minutes

You’ll need:

  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • Small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • Salt and pepper

What to do:

Preheat your oven to 200c

Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.

Place in the oven for 20 minutes or until slightly caramelised.

Serve at once.