Xanthe Clay’s Radish and Pea salad

This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack or a light meal in its own right. It’s so healthy but looks so good, you’ll be inspiring all your guests to re-create this one at home.

Serves 2 – 3
Preparation Time: 10 mins
Cooking Time: –

Xanthe Clay’s radish and pea salad

What you’ll need:

  • 1 teacupful of fresh peas
  • 10 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 3 tbsp crème fraiche
  • milk
  • A punnet of cress
  • black pepper

What to do:

  1. Lightly cook the peas in boiling water, then drain and cool under the tap.
  2. Scatter them over a plate with the thinly sliced radishes and spring onion.
  3. Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.
  4. Snip over the cress and season with freshly ground black pepper and serve.