Cream Cheese and Radish on Sourdough Toast

Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch.

Serves: 2
Prep time: 5 minutes
Cooking time: 5 minutes

You will need:

  • 4 slices sourdough bread
  • 80g cream cheese
  • 1 pack radish bites (or 120g radishes sliced)
  • Salad cress
  • Salt and freshly ground black pepper
  • Zest of ½ lemon
  • 1 tbsp olive oil

What to do:

Toast the bread until golden.

Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress.

Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil.