Toasted garlic hummus with radishes and pitta bread
Serves: 4
PREP: 10 minutes
COOK: 5 minutes
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Ingredients
For the hummus
6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper
For the accompaniments
400g mixed radishes cut in half
4 warmed pitta breads
Mixed olives
Method
Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
Place all the hummus ingredients into a food processor, blend until smooth and season with salt and pepper.
Serve with radishes, warmed pittas and olives.
