Toasted Garlic Hummus with Radishes and Pitta Bread

A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.

Serves: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

You’ll need:


  • 6 cloves of garlic, sliced
  • 4 tbsp extra virgin olive oil
  • 400g tinned chickpeas, drained
  • 1 lemon zested and juiced
  • 1 tbsp tahini
  • Salt and pepper


  • 400g mixed radishes cut in half
  • 4 warmed pitta breads

What to do:

  1. Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
  2. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
  3. Serve with radishes and warmed pitas.

Per serving: Calories 400 | Sugar 4.3g | Fat 16.2g | Saturates 2.3g | Salt 1.2g